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I like this dish. I often eat it outside. If I eat too much, I will make it. That's what I eat. I have to think about how to make it.
Spicy crawfish. You can adjust it at home to be able to accept the spicy degree. Your lips can beat when you eat it without the numbness like those made outside_ O. crawfish has a unique taste that makes so many people want to stop
When wechat friends circle saw that they wanted to eat, they bought recipes on the Internet and made them according to their own taste. It can only be said to be super delicious...
It's my own research. It's completely personal taste. Don't spray if you don't like it.
The hot crawfish is popular in the night market in summer. If you want to think about it, you will have saliva. Do it at home and enjoy it. What else do you have to do.
When I was a child, I always ate the crawfish made by my mother. Later, I said that I would not eat the crawfish if it was not good, but the taste was so good. Today, I improved the sauce made from beer, and I also used a single Pixian bean past... ...
It's full of greasy smell. But it's full of grease Ha ha ha ha ha
Spicy crawfish are popular all over the country. Restaurant is really too expensive. There's no guarantee that crawfish will be cleaned. I really think it's better to process it by myself. I've tried several ways. Spicy, spicy, braised, steamed ... ...
Last year, it was the crayfish made by my father. It tasted like cardamom more than ten years ago. Dad is not coming this year. It's time to eat lobster all over the street again. Do it yourself. Said to want to eat lobster. Mother-in-law on the... ...